Sunday, January 31, 2010

Sambhar

The delicious taste of Sambhar.
The perfect warmth of Idli 
the crisp smell of nostalgic filter coffee.
Reminds me of the south Indian locality of Matunga.

With Cricket as a backdrop
Slip of coffee on my tastebuds
The taste of the food lingers on.

Time passes by.
Hairlines change.
But Sambhar still tastes the same.
Same taste same nostalgia.

Years go by but the food is still fresh.
The udpi Sambhar is still the best.

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